Course details
[All-you-can-eat 31 dishes♪ 90-minute course] Okonomiyaki, Monjayaki, etc. 1,700 yen per person (tax included)
By using a coupon1700 yen(Tax included)
90 minutes all-you-can-eat/all-you-can-drink (separate)
- 31items
- 1-70persons
The all-you-can-eat menu includes a whopping 31 dishes! In addition to okonomiyaki and monjayaki, the yakisoba, yakiudon, and yakiramen all use special noodles.We also have teppanyaki cream for dessert. Free for preschoolers and half price for elementary school students, so it's a great deal for families! *All-you-can-drink is an additional charge.
Course menu
●Okonomiyaki
Pork/Shrimp/Squid/Small Prawns/Clams/Kimchi Rice Cake/Kimchi Cheese/Rice Cake Cheese/Corn Cheese/Potato Butter
●Monjayaki
Shitamachi/Baby Star/Big Cutlet/Mochi Cheese/Tuna Corn Cheese/Kimchi Mochi Cheese/Salted Seasoning
Salted pork and green onion/Salted whitebait and green onion/Salted corn with butter/Salted bacon and garlic/Pork mochi curry/Mochi cheese curry/Tuna corn curry
●Yaki udon
Pork udon noodles / Shrimp udon noodles / Pork curry udon noodles / Salmon butter udon noodles
●Yakisoba
Pork Fried Noodles/Shrimp Fried Noodles/Pork Cheese Curry Fried Noodles
*Last orders 30 minutes before closing
*After the first order arrives, you can order 2 items for 1-4 people and 3 items for 5 or more people.
*Please order only the amount you can eat within the time limit.
*Please note that there will be an additional charge for leftover food.
<All-you-can-drink with all-you-can-eat> *Additional charges apply.LO 30 minutes ago
・Soft drinks all-you-can-drink: 400 yen (tax included)
・Soft drinks and ice cream all-you-can-eat: 460 yen (tax included)
・All-you-can-drink alcohol with draft beer: 1,650 yen (tax included)
・Drinks and ice cream are free for children 3rd grade and under!!
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/11/02 update